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Domenico Clerico - Langhe Nebbiolo "Capisme-E" DOC 2024

Regular price €26,00

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Why this wine is special:

  • From the renowned winery Domenico Clerico
  • Sourced from the Bricco San Pietro cru (Monforte d’Alba)
  • 100% Nebbiolo with modern, pure vinification
  • Aged partly in amphora
  • Focus on freshness, precision, and tannic structure
  • Broadly gastronomic with good aging potential
WINERY DOMENICO CLERICO
CRU BRICCO SAN PIETRO
GRAPE NEBBIOLO
VINTAGE 2024
ALCOHOL 13.5%
VOLUME 750 ML
ORIGIN
MONFORTE D'ALBA

 

Tasting Notes

Light ruby red in color. Aromas of rose petals, violets, red cherry, and wild strawberry, complemented by mandarin, cranberry, and fresh herbs. Juicy and energetic, with fresh acidity, fine yet well-integrated tannins, and subtle minerality. A vibrant finish with remarkable length.

Food Pairing

A versatile wine for mushroom risotto, tajarin with butter and sage, roasted pork tenderloin, grilled lamb, charcuterie, and aged cheeses. Serve at 16-18 °C. A short decanting time helps open up the floral aromas if the wine is still young.

About the Winery

Just as almost every legendary Barolo winery has its own special story, this is certainly true for Domenico Clerico in Monforte d’Alba, on the border with Barolo. Poverty was widespread in the region, and no one had yet become wealthy from the sale of Barolo. After much hesitation, he took over two hectares of vineyards and two hectares of peach trees from his father in 1976. In a document regarding the takeover of the farm, he noted: "...the land we live on has a value we do not yet fully understand...". This proved to be incredibly visionary.

The winery now owns 21 hectares of vineyards in the most prestigious crus such as Bussia, Ginestra, Pajana, and Mosconi, and its wines are highly sought after worldwide. The great visionary himself sadly passed away too soon in 2017. His top Barolo, Percristina, is a tribute to his daughter who passed away at a young age. The Barolo Ciabot Mentin is named after the former owner of the Ginestra site. The Barolo Aeroplanservaj is named after the nickname his father gave him, which loosely translates to "lively rascal." In one way or another, Domenico always remained that rascal. Mischievous, headstrong, and humorous. This was also true of the labels. Because he liked all the designs by a Florentine artist, the Aeroplanservaj is only available in a wooden case of six bottles, each with a different label. These art boxes have been very popular with collectors for years.

Domenico was a modernist and was at the forefront of everything that represented progress. He was, therefore, one of the first winemakers to experiment with barriques and rotofermenters, something that made his wines very popular in the American market at the time. Especially for this market, the Clerico winery still produces a Langhe Rosso, which is aged in new barriques. The fact that Clerico was ahead of the trends paid off handsomely. The traditional course adopted ten years ago, in which the Barolo wines were largely aged in large casks (botte), has also proven to be a masterstroke that has given the company an extra boost in quality. It is no coincidence that Domenico Clerico's Barolo wines consistently receive 92+ ratings from leading wine journalists. Since Domenico's passing, it is his wife, Giuliana Viberti Clerico, who, together with the highly skilled oenologist and winemaker Oscar Arrivabene, continues to run the winery, guaranteeing and even increasing the quality where possible. The vineyards and the cantina itself were bequeathed to his niece Cecilia and nephew Orlando. For several years now, they have been taking their first steps in the iconic cantina bequeathed to them by their uncle. Big shoes to fill, but judging by recent developments, the Clerico winery faces a bright future.

Vineyard

Coming from the single vineyard San Pietro in Monforte d'Alba. It is a plot in the Barolo area, but Clerico deliberately bottles the wine as Langhe Nebbiolo: an accessible Nebbiolo of Barolo origin, with the personality typical of Monforte d'Alba. Capisme-e has been produced since 2009.

Vinification & Ageing

Maceration on the skins with gentle extraction and great attention to preserving the fruity aromas. The wine matures without oak, in stainless steel. Since the 2018 harvest, a portion also matures in amphorae, for extra purity and a fresh, fruity style.

Ageing Potential

This Nebbiolo is made to be enjoyed young. Take 2026-2030 as the drinking window.

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Right of Return

Not entirely satisfied with your order? You can return unopened bottles within 14 days in accordance with our return policy.

Exchange guarantee

If the wine isn't quite what you had in mind, you can simply exchange it.

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