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Domenico Clerico - Barolo Aeroplanservaj DOCG 2021 - selection

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THE WINE

Ruby-red, almost transparent color. Ripe fruit on the nose; plum, forest floor, and tobacco. Full-bodied, with powerful and chewy tannins. The mouthfeel is clean and bright with a return of spice notes. Great freshness and persistence.

"Aeroplan Servaj" (wild airplane) is the name of Domenico Clerico's latest Cru Barolo, created as a tribute to his father, Clemente, who gave Domenico this nickname. Made from Nebbiolo grapes from a vineyard in Serralunga d'Alba, the wine distinguishes itself from other Barolo wines both in its characteristics and in its packaging: six different labels are contained in a wooden box, with the legend of the wine's name on the outside.

Please note: the wine is delivered as standard as a package of 6 bottles with 6 different labels and in a wooden packaging (photo 2).

Collector's item par excellence

RP 96+ - JS 93 - Decanter 93

WINERY DOMENICO CLERICO
CRU BAUDANA / SERRALUNGA D'ALBA
GRAPE NEBBIOLO
YEAR 2021
ALCOHOL 14.5%
CONTENTS 750 ml
DRINK 2030-2050+

DOMENICO CLERICO

Just as almost every legendary Barolo winery has its own unique story, this is certainly true for Domenico Clerico in Monforte d'Alba, on the border with Barolo. Poverty was rampant in the region, and no one had yet become rich from selling Barolo. After much hesitation, he took over two hectares of vineyards and two hectares of peach trees from his father in 1976. In a document certifying the acquisition of the farm, he noted: "...the land on which we live has a value that we do not yet fully understand..." This proved to be a moment of tremendous foresight.
Today, the winery owns 21 hectares of vineyards in the most prestigious crus such as Bussia, Ginestra, Pajana, and Mosconi, and its wines are highly sought after worldwide. The great visionary himself sadly passed away too soon in 2017. His top-quality Barolo Percristina commemorates his daughter, who died at a young age. The Barolo Ciabot Mentin is named after the former owner of Lage Ginestra. The Barolo Aeroplanservaj is named after the nickname his father gave him, which loosely translates to "lively rascal." Somehow, Domenico has always remained that rascal: mischievous, quirky, and humorous. The same applies to the labels. Because he admired all the designs of a Florentine artist, Servaj's Aeroplan is only available in a wooden box containing six bottles, each with a different label. These art boxes have been very popular with collectors for years.

Domenico was a modernist and a pioneer in all things progressive. He was also one of the first winemakers to experiment with barriques and rotofermenters, something that made his wines very popular in the American market at the time. Specifically for this market, the Clerico winery still produces a Langhe Rosso, which is aged in new barriques. Clerico's pioneering of trends has certainly benefited them. The traditional approach taken ten years ago, where Barolo wines were largely aged in large (butte) barrels, has proven another golden opportunity, giving the company an additional boost in quality. It's not without reason that Domenico Clerico's Barolo wines routinely receive 92+ ratings from leading wine journalists. Since Domenico's death, his wife, Giuliana Viberti Clerico, along with the highly skilled oenologist and winemaker Oscar Arrivabene, has continued the winery's operations, safeguarding and, where possible, even improving its quality. The vineyards and the cantina itself were bequeathed to his niece Cecilia and nephew Orlando. They took their first steps in the iconic cantina left to them by their uncle a few years ago. They have big shoes to fill, but judging by recent developments, the Clerico winery has a bright future ahead of it.

Tasting Notes

Aromas of plum, forest floor, tobacco, and fine spices. Powerful and layered on the palate, with dark fruit, firm yet ripe tannins, fresh acidity, and a long, spicy finish. A characterful Barolo with great depth.

Food Pairing

Beautiful with slow-cooked beef cheek, ossobuco, and game such as venison or wild boar. Also excellent with tajarin with truffle, risotto with porcini, and aged cheeses such as Castelmagno. Serve at 17 °C.

About the Winery

Just as almost every legendary Barolo estate has its own special story, this certainly applies to Domenico Clerico in Monforte d’Alba, on the border with Barolo. Poverty was ubiquitous in the region, and no one had yet become wealthy from the sale of Barolo. After much hesitation, in 1976 he took over two hectares of vineyards and two hectares of peach trees from his father. In a document regarding the takeover of the farm, he noted: "...the land on which we live has a value we do not yet fully understand...". This proved to be incredibly visionary.

The winery now owns 21 hectares of vineyards in the most prestigious crus such as Bussia, Ginestra, Pajana, and Mosconi, and its wines are in huge demand worldwide. The great visionary himself unfortunately left us too soon in 2017. His top Barolo, Percristina, serves as a memorial to his daughter who passed away at a young age. The Barolo Ciabot Mentin is named after the former owner of the Ginestra site. The Barolo Aeroplanservaj is named after the nickname his father gave him, which loosely translates to "lively rascal." In one way or another, Domenico always remained that rascal: mischievous, headstrong, and humorous. This is also reflected in the labels. Because he liked all the designs by a Florentine artist, Aeroplanservaj is only available in a wooden box of six bottles, each with a different label. These art boxes have been very popular with collectors for years.

Domenico was a modernist and was at the forefront of everything that meant progress. He was one of the first winemakers to experiment with barriques and rotofermenters, something that made his wines very popular in the American market at the time. Especially for this market, the Clerico winery still makes a Langhe Rosso, which is aged in new barriques. The fact that Clerico was ahead of the curve served them well. The traditional course adopted ten years ago, in which the Barolo wines were largely aged in large casks (botte), has also proven to be a masterstroke that has given the company an extra boost in quality. It is no coincidence that the Barolo wines of Domenico Clerico standardly receive 92+ ratings from leading wine journalists. Since Domenico's passing, it is his wife, Giuliana Viberti Clerico, who continues to run the winery together with the extremely skilled oenologist and winemaker Oscar Arrivabene, ensuring and wherever possible even increasing quality. The vineyards and the cantina itself were bequeathed to his niece Cecilia and nephew Orlando. For several years now, they have been taking their first steps in the iconic cantina left to them by their uncle. Big shoes to fill, but judging by recent developments, the Clerico winery has a bright future ahead.

Vineyard

Originating from Teodoro on the eastern side of Serralunga d’Alba, a small MGA at an altitude of approximately 250 meters. The clay, sand, and loam-rich soil gives the Nebbiolo power and structure, while the eastern exposure provides freshness and tension.

Vinification & Ageing

The grapes are macerated and fermented for 15–20 days in stainless steel tanks. The wine is then aged for 16 months in French barriques, 20% of which are new, followed by 16 months in large Slavonian botti.

Ageing Potential

The 2021 combines concentrated fruit, firm tannins, and fresh acidity with great depth. Still young and would benefit from further bottle aging. Can be cellared until approximately 2045–2047. The current professional assessment extends to about 2047.

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Right of Return

Not entirely satisfied with your order? You can return unopened bottles within 14 days in accordance with our return policy.

Exchange guarantee

If the wine isn't quite what you had in mind, you can simply exchange it.

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