CAGLIERO

Beautiful family business located just south of Barolo. If you are talking about authenticity, then you have come to the right place with the Cagliero family. Time has stood still there and they would like to keep it that way.
Son Stefano runs the cantina as has been the case for generations, full of passion and passion. They produce wonderfully unique wines of high quality.
In addition to a lot of other tasty wines, they make a Barolo Ravera, a Barolo Terlo and a Barolo Ravera Riserva. With the Ravera we immediately have a prize winner. One of the finest Barolos that we taste every year.

The story goes that the top secret recipe for their Barolo Chinato (a herbal drink with Barolo as its main ingredient) was found years later on an old beam in the attic, where it had been written down by Stefano's great-grandmother. The woman who is also the namesake of the house's Dolcetto, Nonna Marcellina.

Cagliero produces almost 50,000 bottles per year and works with both barrique and tonneaux, but uses large wooden barrels for maturation for the Barolo line.

Remarkable; They use green pruning for their Barbera and their Langhe Bianco is an excellent blend of Arneis, Favorita and Sauvignon.